Waiola Shave Ice Honolulu Hawaii by Discover808.com. We found this place off of McCully in Kaimuki in 1985 when we lived on Algaroba street. It was our first Hawaiian Shave ice and while we are still looking, we have found no better. Serving Honolulu since 1940!!!
Cost: Cups from $2.00- $2.50, Bowls $4.00, Extras 50 cents each
Do’s and Don’ts: Do try the ice cream and azuki beans under your shave ice.
Need for speed? Sail on a Hawaiian Outrigger Sailing Canoe. SeaBreeze Watersports in Hawaii Kai is the only outfitter in Hawaii offering ocean speed sailing. Na’ilima, a former Hokulea crewmember who sailed between Hawaii and Rapanui using Hawaiian sailing methods, will take you on a sailing canoe for an invigorating site seeing adventure on Maunalua Bay. The sailing canoes seat up to six passengers, who will get views of East Honolulu’s coastline and, if lucky, views of marine life including seals, turtles, and whales. Follow up your date with an early dinner at the Bluwater Grill, The Shack, or Cha-Cha-Cha Salsaria after you are done forthe day. These are all located in Hawaii Kai Shopping Center right next to SeaBreeze.
Cost of Date: Speed Sailing $45
Do’s and Don’ts: Do consider a Day on the Bay Package to fill the day out. Call before and get a free ride from Waikiki. Don’t forget to bring a camera and a change of clothes for dinner afterwards.
Need something to uplift you or help you regain peace of mind? The Contemporary Art Museum in Makiki Heights can help you out. Walk on a path through a meandering garden of tropical plants.
Or sit in David Hockney’s L’Enfant et les Sortil ges (The Child and the Enchantment), installed in the Milton Cades Pavilion. On the day of our visit, aerial beach and water scenes that were part of On the Beach: Photographs by Richard Misrach were on display.
The restaurant offers light fare and the Art Shop is the best place to find fun and unique gifts that anyone can appreciate. (Maybe!)
Entry fee: $5.00 or $45 annual membership for you and a guest
Restaurant: Sweet & Sour Soup $3.50, Grilled Veggies on focaccia $10.50(we split one) and Freshly-Squeezed Lemonade $3.50
Do’s and Don’ts on this date: As long as you’re up in Makiki Heights, take a drive around Tantalus and Round Top for the most exquisite scenic views of Honolulu, and/or do a Tantalus Hike.
Mokuleia on Hawaii’s North Shore is home to The Hawaii Polo Club, which holds matches at the Hawaii Polo Field on most Sundays during the six-month polo season beginning in May. The Club celebrated its 43rd anniversary in 2008 and is part of a nearly 140-year history of polo in Hawaii. Visiting polo teams come from as far away as England and Argentina. And the club has coined its matches, Polo by the Sea, hosting spectators to exciting matches with rolling surf and white sand beaches as a backdrop.
Open to the public, the polo matches are a great excuse to drive to the “country” and relax near the ocean while enjoying the matches and other opening, half-time, and post game activities, including hang gliding demonstrations, food, drink, and bands. Our visit featured the band Green Eggs n’ Sam, dancing and dining. Bring your kids or date and check it out this Sunday!
Cost: $8 entry fee
Do’s and Don’ts: Get there early for seating with umbrellas; Games start at 2 p.m. (gates open at 11 a.m.). Although food and drinks can be purchased, we recommend bringing a cooler with food and drink. Beach chairs and an umbrella or small tent for shade are good ideas as well. Don’t run across the field during a match!!!
Honolulu’s premiere French restaurant, Le Guignol, serves French cuisine in a comfortable, contemporary setting across the street from Thomas Square and cattycorner from Neil S. Blasdell Center. It’s the perfect place to start the evening before a concert or symphony.
Chef/Owner Travis “Ala” Sutton starts his days at 7 a.m. preparing lunch fare on Wednesdays and Saturdays and dinner on Tuesdays through Sundays. Sutton cooks everything that ends up on the table, including such classic French dishes as baked burgundy escargot with roasted garlic and parsley butter, cumin roasted leg of lamb with curry demi glaze and Serbian flageolet beans and caramelized onions, as well as a local favorite, pan-roasted Opakapaka fillet with anchovy and artichoke green puy lentils and Beurre Noisette.
The restaurant has an intimate bistro feel with only 12 tables inside and three on the lanai. Leilani (Travis’ mom) greets you and, along with other wait staff, provides attentive service. Dress ranges from casual to dressy—whatever you plan to wear to the concert.
Cost: Roasted Opakapaka $28.95, Escargot $8.95
Do’s and Don’ts: Don’t forget your bottle of wine; it’s BYOB. Do call early to make reservations to avoid settling for fast food before a concert.