Honolulu’s premiere French restaurant, Le Guignol, serves French cuisine in a comfortable, contemporary setting across the street from Thomas Square and cattycorner from Neil S. Blasdell Center. It’s the perfect place to start the evening before a concert or symphony.
Chef/Owner Travis “Ala” Sutton starts his days at 7 a.m. preparing lunch fare on Wednesdays and Saturdays and dinner on Tuesdays through Sundays. Sutton cooks everything that ends up on the table, including such classic French dishes as baked burgundy escargot with roasted garlic and parsley butter, cumin roasted leg of lamb with curry demi glaze and Serbian flageolet beans and caramelized onions, as well as a local favorite, pan-roasted Opakapaka fillet with anchovy and artichoke green puy lentils and Beurre Noisette.
The restaurant has an intimate bistro feel with only 12 tables inside and three on the lanai. Leilani (Travis’ mom) greets you and, along with other wait staff, provides attentive service. Dress ranges from casual to dressy—whatever you plan to wear to the concert.
Cost: Roasted Opakapaka $28.95, Escargot $8.95
Do’s and Don’ts: Don’t forget your bottle of wine; it’s BYOB. Do call early to make reservations to avoid settling for fast food before a concert.