Tequila…tequila…to kill ya! What more can I say about Señor Frogs? If you want togo to a happening party, Señor Frogs is the place. From the “party starter” deejay to the tequila shot-pouring dinosaur, Señor Frogs is non-stop activity. And if the drink, dance, and music don’t appeal to you, you might get a laugh from the décor and sayings that speak to almost anyone.
This date comes on the heels of a hike up Kuliouou Ridge and ends with a beach walk. Why not? Mr. Frogs is right next to the newly renovated Waikiki Beach Walk.
Cost: $3 Jello shooters, Tong Margarita $12 each, most pupus about $12
Do’s and Don’ts: Go before 10 p.m. to avoid the $10 cover charge and long lines.
Big applause to the Honolulu Academy of Arts PR folks; they sure know how to put on a good event. ARTafterDARK, a premier event happening from 6 to 9 p.m. on most last Friday’s of the month draws attention to the Academy and its featured exhibits. We’ve never not had a good time at ARTafterDARK.
Show up, get food, get drink, see the exhibit and usually a lot of friends, and wander the beautiful grounds to see what is set up in every corner to entertain you. Then, dance to popular music in the open air courtyard at the Academy. The strict ending time of 9 p.m. is perfect—time to go off and hit the town, or, if you’re tired after a work day, head home.
This particular ARTafterDARK, entitled Dragon Thunder, featured the Himalayan Kingdom of Bhutan and exhibits from the region. The monks, in colorful robes, helped out with the event—painting surfboards with regional designs, demonstrating Mandala sand painting, and ancient Buddhist dances.
Cost: $10 cover charge (free for members), $4-7 per plate of food, $4-6 drinks
Do’s and Don’ts on this date: Plan to be surprised and entertained. Stay near the main courtyard at the start of the event if you want a good view of the entertainment. Or—hit the food booths while everyone else crowds to see the entertainment. Don’t fret the early closing time; this is a great ice breaker for the start of your evening.
Mokuleia on Hawaii’s North Shore is home to The Hawaii Polo Club, which holds matches at the Hawaii Polo Field on most Sundays during the six-month polo season beginning in May. The Club celebrated its 43rd anniversary in 2008 and is part of a nearly 140-year history of polo in Hawaii. Visiting polo teams come from as far away as England and Argentina. And the club has coined its matches, Polo by the Sea, hosting spectators to exciting matches with rolling surf and white sand beaches as a backdrop.
Open to the public, the polo matches are a great excuse to drive to the “country” and relax near the ocean while enjoying the matches and other opening, half-time, and post game activities, including hang gliding demonstrations, food, drink, and bands. Our visit featured the band Green Eggs n’ Sam, dancing and dining. Bring your kids or date and check it out this Sunday!
Cost: $8 entry fee
Do’s and Don’ts: Get there early for seating with umbrellas; Games start at 2 p.m. (gates open at 11 a.m.). Although food and drinks can be purchased, we recommend bringing a cooler with food and drink. Beach chairs and an umbrella or small tent for shade are good ideas as well. Don’t run across the field during a match!!!
Honolulu’s premiere French restaurant, Le Guignol, serves French cuisine in a comfortable, contemporary setting across the street from Thomas Square and cattycorner from Neil S. Blasdell Center. It’s the perfect place to start the evening before a concert or symphony.
Chef/Owner Travis “Ala” Sutton starts his days at 7 a.m. preparing lunch fare on Wednesdays and Saturdays and dinner on Tuesdays through Sundays. Sutton cooks everything that ends up on the table, including such classic French dishes as baked burgundy escargot with roasted garlic and parsley butter, cumin roasted leg of lamb with curry demi glaze and Serbian flageolet beans and caramelized onions, as well as a local favorite, pan-roasted Opakapaka fillet with anchovy and artichoke green puy lentils and Beurre Noisette.
The restaurant has an intimate bistro feel with only 12 tables inside and three on the lanai. Leilani (Travis’ mom) greets you and, along with other wait staff, provides attentive service. Dress ranges from casual to dressy—whatever you plan to wear to the concert.
Cost: Roasted Opakapaka $28.95, Escargot $8.95
Do’s and Don’ts: Don’t forget your bottle of wine; it’s BYOB. Do call early to make reservations to avoid settling for fast food before a concert.
Hidden in the now blossoming Kaimuki in Honolulu is the Japanese Garlic Restaurant, Ninniku-ya, which means Garlic House in Japanese. Owner Chef Eiyuki Endo uses 5-10 pounds of garlic per day creating just about everything garlic: whole roasted Garlic Cloves, Garlic Spinach Salad, Garlic Soup, Garlic Avocado Ahi appetizer, Escargot, Ahi in a Garlic-Ginger sauce, Pasta with creamy Garlic-tomato sauce spiked with king crab, and Angus steaks served on a sizzling hot stone with Garlic Mashed Potatoes. Finish it off with Sorbet with light Garlic sauce. Anything without garlic? The Blueberry Martini, ahhhh…. Open since 1976 on Waialae Ave near Chaminade University, this little gem features indoor and outside seating, and casual dress code (where do you have to dress up in Honolulu, anyway?). We split the filet, escargot, spinach salad, avocado ahi pupu with a side of roasted garlic and were pleasantly stuffed.
Cost of Date: Most appetizers $12-16; Filet $38; Roasted Garlic $8; Blueberry Martini $8
Do’s and Don’ts on the date: Do get there early to find parking. Don’t expect anyone down wind (for the next 2 days) to not wonder where you’ve been.
Our day hike was followed by a relaxing—sorta—evening with friends. It started at Judy’s place with her special peppermint, chocolate rimmed martinis. Then we were off in a hurry to hit the dance floor at The Kahala Hotel and Resort. Not sure if they really have a dance floor or not in their room called The Veranda. But we make one.
David Swanson gets the crowd—mostly couples and groups from 35 years on up—swinging with his smooth jazz, including George Bensen and Stevie Wonder.
Two drinks: $14 each
Pupus: Free crackers, olives, and olive tapenade
Do’s and Don’ts on this date: For anyone who doesn’t know how to dance, just follow Judy Chorus Line (or are they aerobics?) steps
As part of Honolulu Chinatown’s revitalization, First Night happens on the first Friday of every month.Art galleries, typically closed during the evenings, open from 5 to 9 p.m. I thought that on this cold, rainy evening, most locals would skip First Night.I was wrong.Chinatown was hopping, from Indigo, where we started our date (and skipped the recommended Green Room, going to the slightly less crowded bar instead) to art galleries and 39 Hotel—where performance artists entertained us (and made me want to finger paint).
Driving over Kalanianaole Highway into Hawaii Kai the day before Memorial Day, one can’t help but notice the island of boats and bright colors of floating devices with people bouncing on them. Welcome to Hawaii Kai’s boat tie-up party. Cool waters, good food and drink(bring your own), and Koko Head and Diamond Head views provide a great way to spend the day with friends and family. Anyone up to boating, paddling or swimming out to the event is welcome.
You can tie up and tie one on around the island throughout the year: watch for flotilla boat tie-up parties off of Waikiki and at the Kaneohoe Bay sandbar on the Windward side of the island.
Do’s and Don’ts: Bring food and drink to share, a designated driver, a swim suit, and good balance to get you from boat to boat. Don’t break up the tie-up by leaving in the middle of the day.
Tiki’s Bar and Grill Waikiki Tiki’s Grill & Bar, located across from Waikiki Beach launches a weekly club night called Pink Tiki on Friday, November 21, 2008 at 10pm. Building on its current success of nightly live music, Pink Tiki will be featuring a DJ in the Ocean Room, drink specials, VIP Bottle Service, dancing and a late night class on drink making.
A long time community supporter, Tiki’s has created a drink called “Pink Tiki,” and a dollar for every Pink Tiki drink purchased will be donated to the Queen’s Cancer Center. A unique pink ceramic tumbler will be featured on the daily menu tosupport the Queen’s Cancer Center on an ongoing basis.
The 10,000-square-foot, 380-seat Tiki’s Grill & Bar, featuring a South Pacific ambiance with a casual island theme, is located on the second floor of the ResortQuest Waikiki Beach Hotel at 2570 Kalakaua Avenue. Tiki’s Grill & Bar, open from 10:30 a.m. to midnight, serves lunch and dinner, and is a popular venue for island entertainment. Free validated valet parking is available. For reservations or more information, call 808-923-TIKI (8454) or visit www.tikisgrill.com
We are anxiously awaiting a visit for Tiki Taco Tuesdays. Stay tuned and we will let you know how it is. See you on Friday night!!!!